A working life: The bartender (Guardian Unlimited)

Giuseppe Piccoli acts as counsellor to his customers which, he says, is just as important as fixing the drinks It is Friday afternoon at Walrus, in a fashionably shabby drinking district just around the back of Manchester's Arndale Centre. Behind a paisley- patterned bar, in front of an army of bottles, Giuseppe Piccoli is chopping up more limes than anyone could need. The place is empty, and it ...

Written by Bar Stool Expert on July 13th, 2009 with comments disabled.
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